BreakfastVegetarianGluten-free
Greek Yogurt with Nuts
Creamy Greek yogurt layered with crunchy nuts and a little fruit.
- Calories
- 420
- kcal per serving
- Protein
- 31 g
- per serving
- Time
- 5 min
- 5 prep · 0 cook
- Makes
- 1 serving
- about 365 g each
Ingredients
- 250 gGreek yogurt, plain and unsweetened
- 30 gMixed nuts
- 80 gBerries
- 1 tspHoney
Contains: milk, tree nuts.
Method
- Spoon the Greek yogurt into a serving bowl.
- Roughly chop the mixed nuts if they are whole.
- Scatter the berries and chopped nuts evenly over the yogurt.
- Drizzle 1 tsp honey over the top and serve immediately, chilled.
Log it in GymTribe
Greek Yogurt with Nuts is in the GymTribe food catalog. Find it on the Foods screen, check the recipe and log a serving to your day in a tap.
