SnacksGluten-free
Grilled Fish Bites
Small grilled fish pieces seasoned with lemon, garlic, and herbs.
- Calories
- 310
- kcal per serving
- Protein
- 38 g
- per serving
- Time
- 20 min
- 10 prep · 10 cook
- Makes
- 1 serving
- about 195 g each
Ingredients
- 200 gFirm fish fillet, boneless, skin removed, and patted dry
- 1 tbspLemon juice
- 1 cloveGarlic, peeled and finely chopped or grated
- 1/2 tspPaprika
- 1 tbspOlive oil
- 1/4 tsp, or to tasteSalt
Contains: fish.
Method
- Cut the fish fillet into even, bite-sized pieces.
- In a bowl, mix the lemon juice, minced garlic, paprika, 1/2 tbsp olive oil, and salt. Toss the fish pieces in the mixture to coat.
- Heat a grill pan or skillet with the remaining 1/2 tbsp olive oil over medium-high heat.
- Grill or pan-sear the fish pieces for 2 to 3 minutes per side until golden and just cooked through, flaking easily.
- Serve warm with lemon wedges.
Log it in GymTribe
Grilled Fish Bites is in the GymTribe food catalog. Find it on the Foods screen, check the recipe and log a serving to your day in a tap.
