SnacksVegetarianGluten-free
Hung Curd Dip with Veggies
Thick herbed yogurt dip served with crisp colorful vegetables.
- Calories
- 270
- kcal per serving
- Protein
- 21 g
- per serving
- Time
- 10 min
- 10 prep · 0 cook
- Makes
- 1 serving
- about 535 g each
Ingredients
- 200 gHung curd
- 1Carrot
- 1Cucumber
- 1/2Bell pepper, remove seeds and cut as directed
- 1 tbspHerbs
- 1/4 tsp, or to tasteSalt
- 1/8 tsp, or to tasteBlack pepper, freshly ground if available
Contains: milk.
Method
- Whisk the hung curd in a bowl until smooth.
- Stir in the chopped herbs, a pinch of salt, and a crack of black pepper.
- Cut the carrot, cucumber, and bell pepper into even sticks or strips.
- Chill the dip in the fridge for 10 minutes to firm up slightly.
- Arrange the vegetable sticks around the dip and serve.
Log it in GymTribe
Hung Curd Dip with Veggies is in the GymTribe food catalog. Find it on the Foods screen, check the recipe and log a serving to your day in a tap.
