Omelette with Toast

Ingredients

• 3Eggs, at room temperature if possible
• 2 slicesWhole-grain bread
• 1/4 smallOnion, finely chopped unless the method says sliced
• 1/4Bell pepper, remove seeds and cut as directed
• 1 tspOil
• 1/4 tsp, or to tasteSalt
• as neededIce

Contains: egg, wheat, gluten.

Method

1. 1Crack the eggs into a bowl and whisk well with a pinch of salt and pepper until frothy.
2. 2Stir in the finely chopped onion and bell pepper.
3. 3Heat the oil in a non-stick pan over medium heat.
4. 4Pour in the egg mixture and let it sit undisturbed for 1 minute until the edges start to set.
5. 5Gently lift the edges with a spatula and cook for 2 to 3 more minutes until mostly set, then fold in half and cook for 1 more minute.
6. 6Toast the bread slices until golden while the omelette finishes cooking.
7. 7Slide the omelette onto a plate and serve with the toast.