SnacksVeganGluten-freeDairy-free
Roasted Chana
Crisp roasted chickpeas seasoned with a light spice blend.
- Calories
- 370
- kcal per serving
- Protein
- 18 g
- per serving
- Time
- 35 min
- 5 prep · 30 cook
- Makes
- 1 serving
- about 205 g each
Ingredients
- 200 gCooked chickpeas, rinsed and drained if using canned chickpeas
- 1 tspOil
- 1/2 tspPaprika
- 1/2 tspCumin
- 1/4 tsp, or to tasteSalt
Method
- Preheat the oven to 200C (400F).
- Pat the cooked chickpeas completely dry with a kitchen towel, since moisture will stop them from crisping.
- Toss the chickpeas in a bowl with the oil, paprika, cumin, and a pinch of salt until evenly coated.
- Spread the chickpeas in a single layer on a baking tray.
- Roast for 25 to 30 minutes, shaking the tray halfway through, until deeply golden and crisp.
- Let cool for 5 minutes before serving; they crisp up further as they cool.
Log it in GymTribe
Roasted Chana is in the GymTribe food catalog. Find it on the Foods screen, check the recipe and log a serving to your day in a tap.
