Kadai Paneer

Ingredients

• 180 gPaneer, use fresh, firm paneer
• 1Bell pepper, remove seeds and cut as directed
• 2 mediumTomato, finely chopped unless the method says otherwise
• 1 mediumOnion, finely chopped unless the method says sliced
• 1 tspKadai masala
• 1 tbspOil
• 1/4 tsp, or to tasteSalt
• as neededIce

Contains: milk.

Method

1. 1Blend or finely chop the tomatoes into a smooth puree. Cut the paneer into cubes and slice the onion and bell pepper.
2. 2Heat 1 tbsp oil in a kadai or wide pan over medium-high heat. Add the sliced onion and bell pepper, and stir-fry for 4 minutes until slightly charred at the edges.
3. 3Add the tomato puree and 1 tsp kadai masala. Cook for 5 to 6 minutes, stirring occasionally, until the mixture thickens and the oil separates slightly.
4. 4Add the paneer cubes and toss gently to coat in the sauce.
5. 5Cook for 3 more minutes on medium heat until the paneer is warmed through, then season with salt and serve hot.