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Grilled chicken salad: calories and protein.

A chicken salad is one of the most protein-dense meals you can make, and the dressing decides most of what else is in it. Here is a typical bowl, ingredient by ingredient.

2 min read

A bowl of salad leaves with sliced grilled chicken breast, cherry tomatoes, cucumber and crumbled feta

01 / The numbers

How much is in one bowl?

150 g of grilled chicken breast on mixed leaves with cherry tomatoes, cucumber and 30 g of feta, dressed with a tablespoon of olive oil and lemon juice, comes to 489 calories and 53 g of protein. The chicken is 248 calories and 47 g of that protein.

Calories, protein, carbs and fat in a grilled chicken salad with feta and olive oil
AmountCaloriesProteinCarbsFat
Grilled chicken breast150 g24846 g0 g5 g
Mixed salad leaves80 g121 g2 g0 g
Cherry tomatoes80 g141 g3 g0 g
Cucumber80 g121 g3 g0 g
Feta30 g804 g1 g6 g
Olive oil1 tbsp1210 g0 g14 g
Lemon juice1 tbsp30 g1 g0 g
Total48953 g11 g26 g

Calculated from USDA FoodData Central values, the reference GymTribe's food catalog uses. Rows are rounded, so they may not add up exactly, and brands and portion sizes change the real number.

02 / What changes it

What changes the number.

  • The dressing. A tablespoon of olive oil is 121 calories, a quarter of the bowl. Two tablespoons, common in restaurant salads, add another 121.
  • How much chicken. Grilled chicken breast is 165 calories and 31 g of protein per 100 g.
  • Cheese. 30 g of feta is 80 calories and 4 g of protein; leaving it out makes the bowl about 410 calories.
  • Avocado. 50 g of avocado adds 80 calories and 7 g of fat.

03 / Logging it

How to log it.

This dish is not in GymTribe's food catalog, so log it with a photo in the AI calorie counter and check each portion before saving, or add the ingredients by hand with their amounts. For a chicken dish in the catalog, see grilled chicken with rice.

Keep it simple

Measure the dressing.

The leaves barely count; the oil, cheese and chicken make up nearly all of the number. These numbers are estimates from USDA FoodData Central values, not medical or clinical nutrition advice.

Try it in your own day.

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